Curry goat with rice and peas served at Spices Negril

South Hempstead · By way of Negril

Caribbean soul, served warm.

Pimento-smoked jerk, slow-braised oxtails and whole-fried snapper from Spices Negril Restaurant & Lounge — dine in, or order ahead for pickup and curbside.

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Wed–Sun from 5pm

Signature Plates

The dishes Negril taught us.

Full menu

Jerk Chicken Dinner

$19

Pimento-smoked chicken in our scotch bonnet marinade — smoky, sweet and fiery.

Spicy

Oxtail Dinner

$28

Slow-braised until it falls from the bone, with butter beans in a rich brown gravy.

Escovitch Red Snapper Dinner

$28

Whole fish, escovitch style — fried crisp and topped with pickled vegetables, festival on the side.

Spicy

Curry Goat Dinner

$24

Bone-in goat simmered in Jamaican curry, thyme and allspice with tender potato.

Spicy

Some photos are licensed stock images; real Spices Negril dish photos are on the way.

A celebration buffet and guests at Spices Negril

Life at Spices Negril

A table for food, friends and new memories.

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Sunset over Seven Mile Beach in Negril, Jamaica

Our Story

From Seven Mile Beach to Grand Avenue.

Founded by Jeff Bacchas, a native of Negril, Jamaica, Spices Negril brings Caribbean cuisine to South Hempstead. Every marinade is made in-house, every pot is given the hours it deserves, and every guest is treated like they just came home.

Founder Jeff Bacchas, a native of Negril, Jamaica, bringing authentic Caribbean flavor to South Hempstead.

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